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This Rice Kheer is made across India and the popular variations of include the South Indian Rice Payasam & Bengali Payesh. The South Indian version uses short grain rice, ghee and jaggery, While the Bengali Payesh is made with Gobindobhog rice & date palm jaggery. This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. This article has been viewed 150,373 times.
You could also add raisins to the kheer while pressure-cooking. You can adjust the consistency and sweetness of the kheer to your taste. If it’s too thick, gradually add milk to thin it out. If adding more milk, use the saute function again for about 5 minutes. If you like your kheer sweeter, add more sugar and mix well. The time has come for you to enjoy your vermicelli kheer!
Kheer Recipe
If more sugar is required, add 5 to 6 tablespoons at a time. Indian desserts are probably amongst the most loved and demanding delicacy globally. I remember when I visited UAE, there was a separate counter of Indian desserts.
Include your email address to get a message when this question is answered. Saw your post and was tempted to try. Perfect one just as my mom makes.
Rice Kheer Recipe | How to Make Sweet Rice Kheer by Chef Bajias
Amount of dry fruits, nuts and sugar can be adjusted as per your taste. You can add your preferred nuts and dry fruits to the kheer. If the rice grains are cooked too much or if the milk gets reduced too much or is less, then rice grains become lumpy.
Heat the inner pot of an Instant Pot using the saute function. For the garnish, use a handful of sliced almonds and chopped pistachios, a pinch of cardamom powder and dried rose petals. This versatile dessert that can be served hot or cold.
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If you are making the rice just for kheer, it’s best to overcook it a little bit to mimic the texture of leftover rice. Transfer into a serving dish and garnish with almonds. Rosewater and food grade rose petals are completely optional. You can also blanch almonds in a microwave.
Put a lid on the top of the pan for about 6-8 minutes to cook the vermicelli. While the pan is heating up, grind the saffron and a pinch of sugar with a mortar and pestle. Use any small or medium heavy bottomed pan that you have to cook the kheer.
But there are also quick versions of rice kheer using them which are really handy when you are in a rush. Do check the Pro Tips section below to know more on that. Just like other Kheer varieties, Rice Kheer is also quite easy to make, by just slow-cooking the ingredients together in one pan or pot. The reason, I sometimes refer to this Kheer Recipe as the one-pot rice pudding. Indian pudding is a type of baked custard made with milk, butter, molasses, eggs, spices, and cornmeal. Indian meal is thought to have originated with the cornmeal, which was a popular dish in India centuries ago.
I also have a professional background in cooking & baking. I am glad that the explanation of the recipe is easy to follow and understand. Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Though basmati rice is generally preferred for making Rice Kheer, you can use any other fragrant variety of rice or long grained rice too.
You may find making a dessert little impossible, but you need a little effort and there you go with perfect dessert. Instead of using cardamom powder and rose petals to flavor the kheer, try adding cinnamon powder, nutmeg, kewra essence or even rose water. Simmer kheer for a little longer to thicken it. Rice is full of starch so as you cook the starch releases from the rice and kheer thickens further.
This prevents kheer from getting scorched at … Press the saute button. I have also made it a couple of times with jaggery. Once the rice and milk are cooked, cook on a saute mode until it reaches the desired consistency.
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