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Till today, she makes the lovely Rice Kheer for any religious or festive occasion. I’m glad I got a chance to learn the know-hows of making it from her. Keep churning the milk while it is on a boil to avoid it from sticking in the bottom of the pan.
You can even use regular variety of rice. Basically, you can make it with the ingredients you have in your kitchen. You can easily make chocolate Rice Kheer with this recipe. Either add 1 to 2 tablespoons cocoa powder or add grated chocolate once it is cooked. Use a good quality cocoa powder or couverture chocolate.
Rice Kheer Recipe | How to Make Kheer | Kheer Recipes - NDTV Food
If using condensed milk, skip sugar. Rice pudding from India, also known as Kheer, is thought to have originated in the Indian subcontinent. It is traditionally made with milk, sugar, and Basmati rice , which is flavored with Indian spices such as cardamom and saffron. Yes you are right, adding only khova in the rice kheer it tasty, and jeera makes samba rice tasty as well.

But did you know that you can also have kheer made with vermicelli? Either way, you might crave this Indian delight and want to know how to make it. I microwave the milk for 3 minutes before adding to the rice, this just quickens the process.
The Many Variations Of Indian Pudding
I always enjoy eating rice kheer. I tried making this kheer recipe for the first time and it turned out great. I used milkmaid instead of sugar. It added to the richness of the kheer. So here is a quick tip, whenever making the best rice kheer recipe, always be very sure and confident about the measurement of your ingredients.

You can add nuts of your choice and raisins too. Add rose water and rose petals just before serving. Now add in the sugar, salt , cardamom and saffron milk. You can enjoy it cold or warm it before serving.
दाल दलिया कैसे बनाएं- Easy Breakfast Recipe:
The ingredients for rice kheer recipe with milkmaid are the same as I have mentioned, except for milkmaid. You may add milkmaid or mithai maid or any condensed or powdered milk. You need to then look on to controlling the spoons of sugar to be used.

You can even add one or two types of nuts or whatever dry fruits you have in your kitchen. Some nuts like pine nuts, chironji, pecans can also be included. Then, add 5 to 6 tablespoons sugar or as required. You can add raw sugar or white sugar. I generally use unrefined raw sugar.
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Adding a bit of ghee first to the instant pot prevents the milk from getting scorched. Add drained rice and begin to cook on a medium flame until the rice is soft, completely cooked and lightly mushy. The color of the instant pot kheer would be slightly golden due to the caramelization of sugar and it is just normal. I have been making it more often ever since I started to use instant pot.

It is simmered and reduced to form a palatable decoction you cannot resist. There are many variations of rice pudding, and Indian rice pudding with coconut milk is just one of them. This type of pudding is usually made with basmati rice, which is a long grain rice that is commonly used in Indian cuisine. The rice is cooked in water until it is tender, and then coconut milk is added to the pot.
Also, skip adding grated coconut for shahi version. When making rice kheer, the rice is first cooked in a small amount of water until soft. The milk is added after the rice has been cooked until it has absorbed the liquid.
My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. This recipe has been tested in a 6 qts Instant Pot. You may optionally add 2 whole cardamoms & a pinch of saffron along with rice for extra flavor.
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